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Baked Meatballs with Sriracha Mayo

04/25/2023 by Ume

Jump to Recipe Print Recipe

Asian meatballs flavored with ginger and soy slathered with sweet and spicy sriracha mayo. Easy baked goodness.


Baked Meatballs with Sriracha Mayo
Baked Meatballs with Sriracha Mayo

Substitutions

Meat – This recipe can work with ground beef, all ground pork or turkey which will result in different flavor profiles. Use the meat or blend of your preference.
Gluten-free – The soy sauce can be substituted with tamari and gluten-free panko can be used.


Baked Meatballs with Sriracha Mayo

Variations

Spice – Finish the dish with crushed red pepper or Korean red pepper flakes.
Herbs – If you like the flavor, chopped cilantro would be a great garnish.


Baked Meatballs with Sriracha Mayo

Storage

These baked meatballs can be cooled completely and then frozen in an airtight container or freezer bag. They can be thawed overnight in the refrigerator and reheated in the microwave or in a stovetop skillet.

Baked Meatballs with Sriracha Mayo

Serve with

Cucumber Sunomono
Easy Soy Glazed Green Beans

Baked Meatballs with Sriracha Mayo
Print Recipe

Baked Meatballs with Sriracha Mayo

Savory meatballs seasoned with ginger and soy covered with sweet and spicy mayo.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: Asian meatballs, Meatballs
Servings: 5 people

Ingredients

  • 1 tablespoon vegetable oil
  • 16 ounces ground pork
  • 16 ounces ground turkey 97% lean
  • 2 teaspoons ginger minced or paste
  • 3 green onion stalks chopped
  • ½ cup panko breadcrumbs
  • 1 tablespoon soy sauce
  • 1 teaspoon salt

Spicy Mayo

  • 4 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons honey
  • 4 teaspoons soy sauce
  • 2 teaspoons sriracha sauce

Instructions

  • Preheat oven to 425°F and lightly oil a large baking sheet with vegetable oil or another neutral flavored oil.
  • In a medium bowl, combine mayonnaise, sour cream, honey, soy sauce, and sriracha. Whisk well and set aside.
  • In a large bowl, combine pork and turkey, ginger, sliced green onion, panko, soy sauce, and salt. Mix well and form into 2-inch meatballs. This should make about 28.
  • Place meatballs on the prepared baking sheet. Roast in the oven for 15-17 minutes until meatballs are nicely browned.
  • Remove from oven. Either add meatballs to the bowl with sauce to coat or spoon sauce over for serving.

Filed Under: Main Dish, Recipes Tagged With: Main dish, meatballs, Sriracha

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