Baked Meatballs with Sriracha Mayo
Savory meatballs seasoned with ginger and soy covered with sweet and spicy mayo.
Servings: 5 people
Ingredients
- 1 tablespoon vegetable oil
- 16 ounces ground pork
- 16 ounces ground turkey 97% lean
- 2 teaspoons ginger minced or paste
- 3 green onion stalks chopped
- ½ cup panko breadcrumbs
- 1 tablespoon soy sauce
- 1 teaspoon salt
Spicy Mayo
- 4 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons honey
- 4 teaspoons soy sauce
- 2 teaspoons sriracha sauce
Instructions
- Preheat oven to 425°F and lightly oil a large baking sheet with vegetable oil or another neutral flavored oil.
- In a medium bowl, combine mayonnaise, sour cream, honey, soy sauce, and sriracha. Whisk well and set aside.
- In a large bowl, combine pork and turkey, ginger, sliced green onion, panko, soy sauce, and salt. Mix well and form into 2-inch meatballs. This should make about 28.
- Place meatballs on the prepared baking sheet. Roast in the oven for 15-17 minutes until meatballs are nicely browned.
- Remove from oven. Either add meatballs to the bowl with sauce to coat or spoon sauce over for serving.