• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Dish Diary
  • Recipes
  • Dish Diary
  • Tidbits
  • About

Under 30-Min Pork and Broccoli Stir Fry

02/28/2024 by Ume

Jump to Recipe Print Recipe

This stir fry is flavorful from garlic, ginger, sesame oil, and soy sauce. With thin sliced pork tenderloin and fresh broccoli, it comes together in under 30 minutes which makes it an excellent and easy meal. Serve it over rice or noodles!

Under 30-Min Pork and Broccoli Stir Fry

Substitutions

Chicken broth – Water can be used in place of the chicken broth.
Soy Sauce – For a gluten-free version, substitute your favorite tamari.
Garlic – If you don’t have fresh garlic on hand, garlic paste is a great sub. Use 1-1 1/2 teaspoons of paste.


Under 30-Min Pork and Broccoli Stir Fry

Check Out

Baked Meatballs with Sriracha Mayo
Rice Cooker Korean Mandu Rice
Tenderloin Char Siu Pork


Under 30-Min Pork and Broccoli Stir Fry
Under 30-Min Pork and Broccoli Stir Fry
Print Recipe

Under 30-Min Pork and Broccoli Stir Fry

An easy and flavorful Chinese-inspired pork and broccoli dish that's ready in 30 mins!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: broccoli, Easy, Pork, stir-fry, under 30 min
Servings: 4 servings

Ingredients

  • ¼ cup oyster sauce
  • ¼ cup chicken broth
  • 1 teaspoon sugar
  • 2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 1 tablespoon vegetable oil divided
  • 2 cups broccoli florets
  • 2 teaspoons ginger paste
  • 1 teaspoon garlic minced
  • 1-1.25 pounds pork tenderloin thinly sliced
  • salt and pepper to taste
  • 1 tablespoon water
  • 1 teaspoon cornstarch

Instructions

  • In a medium bowl, whisk together the oyster sauce, chicken broth, sugar, sesame oil, and soy sauce. Set aside.
  • Heat ½ tablespoon of oil in a large nonstick frying pan over medium heat. Add the broccoli and cook until tender, about 4 minutes.
  • Add the ginger paste and minced garlic to the pan and cook for an additional 30 seconds until fragrant. Remove the broccoli from the pan and set aside.
  • Add in the remaining ½ tablespoon of oil and increase the heat to medium-high.
  • Season the pork pieces with a little salt and pepper and add to the pan in a single layer for even cooking. You may have to cook your meat in batches. Cook for 3-4 minutes on each side until browned.
  • Lower the heat back to medium and add the broccoli back to the pan. Cook for 2 more minutes.
  • In a small bowl, mix the cornstarch with a tablespoon of water.
  • Pour the sauce mixture over the pork and broccoli; cook for 30 seconds. Add the cornstarch mixture and bring to a simmer. Cook for another 1 minute or until sauce thickens.
  • Serve immediately.

Filed Under: Main, Main Dish, One Pot/Pan, Recipes, Under 30 Minutes Tagged With: Asian, broccoli, Easy, Pork, Stir fry, Under 30 mins

Previous Post: « Deep Sea Sugar & Salt
Next Post: Wood Shop BBQ »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello, Dishes!

We’re so glad you’re here! Check out our favorite recipes and dish diary entries that are updated weekly.

More on who we are.
Mysa, Ume, Kiwi + Momo

  • Facebook
  • Instagram
  • Pinterest

Latest Posts

Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins

Chicken with Eggplant and Mushrooms

Chicken with Chinese Eggplant and Mushrooms

Simply Crepes Homespun Craft Kitchen

Simply Crepes Homespun Craft Kitchen

How to Cook a Wolf

How to Cook a Wolf

Footer

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
  • Dish Diary
  • Tidbits
  • About
  • Contact Us
  • Privacy Policy

Copyright © 2025 The Dish Diary