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Rice Cooker Korean Manu Rice
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Rice Cooker Korean Mandu Rice

This rice is flavorful from soy sauce, sesame oil, garlic, and mandu. Quick prep in 5 minutes and then let your rice cooker do all the heavy lifting.
Prep Time5 minutes
Cook Time45 minutes
Resting Time10 minutes
Total Time1 hour
Course: Main Course
Cuisine: Asian
Keyword: Easy, Mandu, quick prep, rice, Rice cooker rice
Servings: 3 people

Equipment

  • Rice cooker

Ingredients

  • 1 cup uncooked short grain rice washed and rinsed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic paste
  • 2 cups water
  • 10 pieces pork or beef Mandu
  • 3 stalks green onion chopped
  • ¼ cup frozen peas
  • ½ cup frozen edamame
  • salt and pepper to taste
  • sesame seeds for serving
  • gochugaru for serving

Instructions

  • Put the uncooked rice into your rice cooker pot. Add the soy sauce, sesame oil, and garlic paste and mix well.
  • Add in water and place the frozen pieces of mandu on top in a single layer.
  • Cook the rice on the white rice function.
  • After the rice has finished cooking, sprinkle the green onion, frozen peas, and frozen edamame on top. Close the lid and let sit for 10 minutes to defrost the peas and edamame.
  • Mix well with a rice paddle or spoon. Season with salt and pepper to taste.
  • Serve immediately.