Kimchi Cream Cheese Dip
This savory dip is loaded with kimchi for an appetizer with Asian flair.
Servings: 4 people
Ingredients
- 1 8 ounce packaged cream cheese
- ¾ cup cabbage kimchi drained and finely chopped
- 1 tablespoon mayonnaise
- green onion (optional) chopped
- sesame seeds (optional)
Instructions
- Add cream cheese and mayonnaise to a medium bowl. Blend well until smooth.
- Mix in kimchi. If the mixture is too thick, add in a teaspoon of kimchi juice.
- Sprinkle chopped green onion or sesame seeds over the top if using.
- Serve immediately or chill until ready to serve.
Notes
This dip will keep well in the refrigerator for a few days.