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Impossibly Easy Artichoke Dip

This 3-ingredient artichoke dip is the perfect appetizer for game day or holidays.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: artichoke, cheese, Dip, Easy, Quick
Servings: 6 people

Ingredients

  • 1 14 ounce canned artichoke hearts drained
  • 1 cup mayonnaise
  • 1 cup parmesan grated

Instructions

  • Preheat the oven to 375° F.
  • Drain and chop the artichoke hearts, if needed.
  • Add the artichokes to a bowl with the mayonnaise and parmesan. Mix well until combined.
  • Spread the mixture in a shallow pie pan (I use a 24 cm dish).
  • Bake for about 20 minutes, or until golden brown.
    For a twist, sprinkle more Parmesan on top when you have about 5 minutes left to get a crispier top.
  • Serve with Fritos Scoops or your favorite baguette (sliced) for a delicious time!