Filling

• In a large bowl, mix together all of the filling ingredients. This can be done ahead of time and refrigerated.
• Fill and wrap the gau gee. Lay a wonton wrapper flat on a cutting board or plate. Place about a tablespoon of filling in the center. Using a finger dipped into water, lightly moisten all 4 edges of the wonton wrapper. Fold the wrapper in half to make a rectangle pouch. Press the edges together and remove any air pockets. Repeat until the wrappers are used.

  (You will have extra filling which can be formed into patties to fry!)
• Fill a large pot with oil and heat on medium until the temperature reaches about 350°F. Fry the gau gee in batches for about 2 minutes on each side or until golden brown. Adjust your heat if needed to keep it around 350°F.
• Once golden brown, remove to a cooling rack or a plate lined with paper towels.
• Serve immediately. These can be eaten plain or with sauce such as Mae Ploy Sweet Chili sauce or Chinese hot mustard with soy sauce.