Make your own poke bowls with all the customizable toppings!
Prep Time30 minutesmins
To cook rice45 minutesmins
Total Time1 hourhr15 minutesmins
Course: Main Course
Cuisine: Asian
Keyword: poke, poke bowl, rice
Servings: 4people
Author: Ume
Ingredients
1poundsashimi-grade salmon or tuna
Sushi rice
6cupsshort grain ricecooked
¼cupunseasoned rice vinegarwarmed
3teaspoonsgranulated sugar
¾teaspoonsalt
Sesame-soy sauce for fish
3tablespoonssoy sauce
1teaspoonrice wine vinegar
1teaspoontoasted sesame oil
1teaspoongranulated sugar
¼teaspoonground ginger
¼teaspoonwasabi pasteoptional
Crab salad
8ouncesimitation crab meatshredded
⅓cupmayonnaise
Sriracha mayo
½cup mayonnaise
2tablespoonsSriracha
Topping Ideas
cucumberchopped
green onionchopped
avocadocubed
furikake
jalapenochopped
fish roe
edamame
tofucubed
eggsliced or chopped
fresh greens
seaweed salad
Instructions
Make the sushi rice
Heat the rice vinegar in the microwave in 30-second intervals until warmed. This will help to dissolve the salt and sugar. Once heated, add in the sugar and salt and mix well.
Put the cooked rice into a large mixing bowl. Drizzle the sushi vinegar over the rice. With a rice paddle or spatula, fold the the rice until the vinegar is combined with the rice. As you mix, the liquid will coat the rice and get absorbed.
Cover the rice and let it cool to room temperature.
Make the sesame-soy sauce
In a medium bowl, combine all of the sauce ingredients and mix well. Add in the cubed salmon or fresh fish and stir well. Cover and refrigerate the fish until you are ready to assemble your bowls.
Make the crab salad
Combine the shredded crab and mayonnaise in a small bowl. Mix well until combined. Cover and refrigerate until you are ready to assemble your bowls.
Make the Sriracha mayo
In a small bowl, combine mayonnaise and Sriracha sauce. Mix well. Add in water a teaspoon at a time if you would like thinner sauce.
Assemble the bowls
Put about 1 cup of sushi rice in a bowl. Top with fish, crab, and any of the other toppings of your choice.
Notes
Since these bowls use sashimi-grade fish, it is recommended all the fish is consumed within 1 day.