Cold Turkey and Veggie Wrap
A quick and simple wrap using deli meats, fresh veggies, and cheese.
Servings: 4 servings
Equipment
- cutting board
- knife
- plastic wrap
Ingredients
- 4 whole wheat tortillas, 10-inch
- 1 16 ounce deli sliced turkey
- 8 slices cheddar cheese
- 1 head romaine lettuce washed and separated
- 1 bellpepper sliced
- 1 tomato sliced
- 1 avocado sliced
- honey mustard dressing
- salt and pepper to taste
Instructions
- Wash produce and slice. Set aside.
- Lay a tortilla flat on a cutting board or plate. Fill tortilla with 2 slices of cheese, 3-4 slices of turkey, and a quarter of the remaining prepared vegetables. Drizzle with honey mustard dressing, and season with salt and pepper to taste.
- Roll the wrap by folding one side over the filling and gently pulling the ingredients toward the fold. Roll towards the open end until completely closed.
- Repeat steps 2 and 3 with the remaining tortillas.
- Slice the wrap down the center and serve immediately, or wrap tightly with plastic wrap and store in the refrigerator for up to three days.