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Chocolate Pudding Boxed Cake Mix Bundt
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Chocolate Pudding Bundt Cake

A moist, chocolatey Bundt cake that is a snap to put together with the help of boxed cake mix, sour cream, and pudding mix.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: bundt cake, chocolate, chocolate chips, Dessert, Easy, pudding cake
Servings: 12 people

Ingredients

  • 1 15.25 ounce boxed Devil's Food cake mix
  • 1 5.9 ounce instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • ½ cup water
  • 4 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat the oven to 350°F. Generously grease a 12-cup bundt pan with non-stick cooking spray.
  • In a large bowl, whisk cake mix, pudding mix, sour cream, oil, and eggs together until well blended. Stir in chocolate chips.
  • Pour batter into your prepared bundt pan.
  • Bake for 50-55 minutes or until a toothpick inserted into the center of the cake comes out cleanly.
  • Cook cake in the pan for 1-2 hours before inverting it onto a plate. Serve sprinkled with powdered sugar or glaze.