An easy and delicious melon ice cream bar with only 3 ingredients! It blends in under 5 minutes and takes a few hours to fully freeze. Korean melon ice cream bars are one of my favorite frozen treats and this recipe is a near copycat to make at home.
Variations + Tips
Melon – I used Hami melon for this recipe. Honeydew or cantaloupe are also great and I would love to try it with watermelon.
Milk – For peak creaminess, I used heavy whipping cream. Coconut milk would be a good non-dairy alternative, but will alter the texture and flavor.
Popsicle molds – I use silicon popsicle molds that can be found online. They are easy to use and clean.
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3-Ingredient Melon Ice Cream Bars
Melon, cream, and maple syrup blend together to make a near copycat Korean Melon ice cream bar.
Servings: 6
Equipment
- 1 blender
Ingredients
- 3 cups frozen melon
- 1 cup heavy whipping cream
- ΒΌ cup maple syrup
Instructions
- Place all ingredients into a blender and blend until smooth. Transfer into popsicle molds and freeze for 3-4 hours.
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