Feed a crowd with these super simple, super tasty sliders! With just a few ingredients they come together in a flash, so you can spend more time watching the game instead of your oven.
Variations
Honey ham is the GOAT in these sliders, but any sliced deli meat will work! Try honey turkey or roast beef.
Storage + Tips
Store in the refrigerator in an airtight container for 1-2 days.
This recipe scales well, double the recipe to feed a bigger group! *If doubling the recipe, use ⅓ cup mayo per 24 sliders.
To reheat, place in the oven for five minutes or until cheese starts to melt.
Serve with
Easy Deviled Eggs
Impossibly Easy Artichoke Dip
The Ultimate Pretzel Mix
Game Day Ham and Swiss Sliders
Savory sweet sliders that come together quickly with just a few ingredients.
Servings: 12 sliders
Equipment
- Baking dish or sheet pan
- knife
- Small mixing bowl
- Mixing spoon
- Aluminum foil
Ingredients
- 1 12 count package sweet slider rolls
- 24 slices deli honey ham
- 3 slices swiss cheese quartered
- ¼ cup mayonnaise
- ½ tablespoon poppy seeds
- ¾ tablespoon Dijon mustard
- ½ tablespoon onion powder
- ¼ cup butter melted
- ¼ teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350°F.
- Cut the rolls in half and spread mayonnaise on one side of each roll.
- Arrange one quarter slice of cheese and ham on each roll.
- Mix the poppy seeds, dijon, onion powder, melted butter, and worcestershire sauce in a small mixing bowl.
- Replace the top of the rolls and group them closely together on a sheet pan or in a baking dish.
- Spread the wet mixture on top of the rolls, coating evenly.
- Cover with aluminum foil and let sit for 5-10 minutes.
- Place in the oven and bake for 10 minutes. Remove foil and bake for another 2-5 minutes, until the tops are slightly brown. Serve Immediately while warm.
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